EL Monte

https://elmontehuntsville.com/

Description of Mexican Plates

Buritto
(Bur-i-toh) Flour Tortilla rolled around Beef filling, topped with Cheese and Onion Sauce
Chalupas
(Sha-loo-paz) Flat Tortillas with Beans sprinkled with Cheese, topped with Guacamole Salad
Chile Colorado
Pieces of Steak, Chile Peppers, Tomatoes and Spices simmered together
Chiles Rellenos
(Chelays Ray-le-nos) Anaheim Peppers stuffed with Cheese
Chimichanga
(Chi-mi-choong-a) Flour Tortilla stuffed with Beef or Chicken, deep fried crispy
Enchilada
(En-chi-lah-dahs) Tortillas rolled around seasoned fillings, topped with sauce and Cheese
Flauta
(Flou-tah) Tortilla filled with Beef or Chicken and deep fried
Frijoles Refritoes
(Free-hole-aya Ray Freetoh) Fried Beans
Guacamole
(Wah-kah-moy-lay) Avocado Salad
Quesadilla
(Kassa-dilla) Flour Tortillas folded with Nacho Cheese Filling
Tacos
(Tah-kohs) Tortillas folded and fried crisp, filled with Beef, Lettuce and Cheese
Tamales
(Tah-mah-lays) Savory Meat Fillings steamed in Corn Meal casing
Tortillas
(Tor-tee-yahs) Thin Corn Pancakes used as a base for many dishes
Tostadas
(Tohs-tah-dos) Tortillas, deep fried